Sauerkraut….Have you tried it yet?

sauercarut

 

 

 

 

 

 

I love sauerkraut and all the huge health benefits that go with it, but I have never made it myself so tonight I am going to give it a go….

Did you know that fermented sauerkraut contains a lot of the same healthy probiotics as a bowl of yogurt!
Once I have trialed and tested making my own sauerkraut I will share my experience and my recipe for success…who’s keen to give it a go? And who has tried it…thoughts? Also who has made sauerkraut?

Benefits:

Contains high levels of dietary fiber, as well as significant levels of vitamin A, vitamin C, vitamin K, and various B vitamins. Furthermore, it is a good source of iron, manganese, copper, sodium, magnesium, and calcium, in addition to contributing a moderate amount of protein to your diet.

Energy Production: The high levels of iron found in cabbage (sauerkraut) can be very beneficial for the body in a variety of ways. First of all, iron helps to contribute to energy production, as it increases the body’s metabolism and also boosts circulation, which increases oxygenation of organs and cells. This increased blood flow is a result of more RBC, of which iron is a key component. High iron levels helps prevent anemia (iron deficiency) and the side effects associated with that condition (headaches, fatigue, cognitive impairment).

Digestive Health:Cabbage is famed for itshigh fiber content, which is well known as one of the key points in any diet for the benefit of digestive health. Sauerkraut obviously shares this benefit, and can help to move food through the bowels, eliminating constipation, bloating, cramping, and excessive gas along the way. By regulating your digestive and excretory system, you can also prevent more serious conditions, like gastric ulcers and even colon cancer.

Heart Health: Fiber may be commonly consumed for digestive health, but it is also very important for the health of your heart. Fiber is able to scrape off dangerous cholesterol from the walls of arteries and blood vessels by binding with the fats and cholesterol and removing them from the body. Therefore, less cholesterol enters the bloodstream and your overall cholesterol level is balanced. This can prevent atherosclerosis, heart attacks, strokes, and a variety of other cardiovascular issues.

Immune System Booster: As most people know, when you’re feeling under the weather, have some orange juice, as it’s such a rich source of vitamin C. Well, a single serving of sauerkraut has 35% of your daily recommended intake of vitamin C, which is one of the most important elements of our immune system. Vitamin C stimulates the production of white blood cells and increases cellular regeneration and repair, while also playing a key role in the formation of collagen, a foundational component for almost every part of our body, including organs, blood vessels, skin, hair, muscles, and bones.

Inflammation Reduction: If the many vitamins and minerals present in sauerkraut weren’t enough, there are also certain organic compounds found in this cabbage variant that work as anti-inflammatory agents. Phytonutrient antioxidants contained in sauerkraut can double as anti-inflammatory agents, reducing the pain and discomfort of joints, muscles, or other inflamed areas.

Cancer Prevention: Although research is still underway to reveal the exact impact of sauerkraut on cancerous cells, the presence of antioxidant compounds in sauerkraut (as with all cruciferous vegetables) means that free radicals can be eliminated, which are one of the main causes behind cancerous cell formation.

Strong Bones: The wide range of minerals found in sauerkraut make it ideal for building strong bones and preventing osteoporosis. The high level of vitamin K (23% of daily recommended intake in a single serving), which is a somewhat uncommon mineral, is particularly important for maintaining the integrity and strength of your bones, as vitamin K produces the proteins that regulate bone mineralization!

 

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